NYC RESTAURANT WEEK SUMMER 2025
DINNER MENU
$45 - Choose 1 of each
Delicious bite-size Jamaican beef patties
Jerk, BBQ, Sweet & Sour
Crispy rolls filled with jerk-infused vegetables served with a tangy tamarind dip
with rice & peas and braised cabbage or plantains
with macaroni and cheese and roasted Brussels sprouts
penne pasta tossed in a creamy jerk-infused sauce, red peppers, broccoli, fresh herbs, and onion
A timeless classic drizzled with a vibrant homemade strawberry sauce
A slice of Jamaica’s tradition with vanilla ice cream
A blend of dark rum, spices, and dried fruits
NYC RESTAURANT WEEK SUMMER 2025
LUNCH MENU
$30 - Choose 1 of each
Delicious bite-size Jamaican beef patties
Crispy, golden-battered shrimp—lightly seasoned and fried to perfection. Served with a dipping sauce
Sweet ripe plantains lightly fried until golden
Slow-braised oxtail, tender and flavorful, served off the bone on toasted coco bread with crisp lettuce and tomato. Paired with seasoned French fries
Grilled jerk-seasoned salmon on a toasted coco bread with lettuce, tomato, and a tangy pineapple slaw. Side of plantain chips
A fresh mix of crisp lettuce, tender mixed greens, vibrant radicchio, and sweet bell peppers. Lightly tossed in a house vinaigrette